“Wagyu More”, a new Japanese style hot pot restaurant offers various kinds of beef of the finest quality from different countries, perfectly prepared alongside a wide range of ingredients. “Wagyu More” has a playful image, portrayed by a special character, which was inspired by the Japanese traditional monster.
Whether you’re planning a birthday party, gathering, company event, or just casual dining, we’re committed to providing you with an unforgettable memory, an enjoyable and comfortable dining experience and a good variety of quality food.
In a village of Beppu, Japan, Red More and Blue More were good friends. Since young, they aspired to travel around the world to try out the world’s finest delicacies. The seed of the dream had been sowed in their hearts for a very long time. Every day, they looked forward to the day they could venture beyond their village.
In the summer of 2000, Red More and Blue More set sail for their dream gastronomic adventure. Their first destination is Japan, a country remarkably fastidious about culinary art. They explored every nook and cranny of Hokkaido, Tokyo, Sapporo, Aomori, Mount Fuji, Nagoya, Takayama, Kyoto, Osaka, etc. Premium juicy beef like Saga Wagyu, fresh and succulent Hokkaido seafood, appetizing and gratifying sushi are some of their favourite Japanese cuisines. As they explored these scenic spots and delicious delicacies, Red More and Blue More met many people and made new friends.
After exploring Japan, Red More and Blue More decided to explore America, Europe, the Middle East and Southeast Asia. They met like-minded friends—the learned Professor, Dr. Pig, the petite Wakadori chicken, Hiyoko, and the spotty, stocky Cow Cow. Together, they continued their tour around the world.
After 5 years of extensive travelling, Red More and Blue More decided to dish out the delicacies they tried and loved—in Hong Kong, the renowned Gourmet Metropolis, so that the best delicacies of the world could be savoured under one roof. Featuring Japanese Shabu-shabu served with air-flown premium Saga Wagyu beef, tender Australian Wagyu beef and succulent Spanish Iberico Pork as well as various delicacies and desserts around the world, the first Wagyu More restaurant was born in Sha Tin, Hong Kong in 2014.
In a short span of 3 years, Wagyu More has expanded to 6 restaurants and became the hottest Japanese Shabu-shabu restaurant chain in Hong Kong. In the autumn of 2018, Red More and Blue More brought Wagyu More to Malaysia!
This is an ongoing story of Wagyu More.
Nothing brings more joy than a dream comes true!
Dear friends, are you now on the journey to reach out for your dream?